À la Carte Menu Our Menu Salads local market $12 local greens, cucumber, vidalia onions, father’s country ham, tomatoes, carrots, fried peas, creamy buttermilk dressing little gem "caesar" $13 little gem lettuce, pecorino, egg yolk, crouton crumble, white anchovy, caesar dressing beet $13 baby beets, asian pear, goat cheese, arugula, pecans, pickled red onion, blood orange vinaigrette Appetizers bacon $14 pork belly, grit cake, pickled onions, highlands cream sauce bone marrow & escargot $14 chimichurri, toast points tartare $16 traditional garnishments, toast points crabcake $18 jumbo lump crab, red pepper aioli lobster mac'n cheese $19 butter poached lobster, orzo ENTREES chicken $31 joyce farms frenched chicken breasts, brussel leaves, english peas, duck fat potatoes, country ham, cipolini onions & natural pan jus faroe island salmon $33 vidalia onion potato cake, asparagus with crawfish meuniere local market fish $34 carolina gold rice, bok choy, & citrus beurre blanc snapper $36 wild rice hoppin john, sea island red peas, local collards & ham hock-red wine sauce georges bank sea scallops $40 ellijay mushroom risotto, autumn vegetables, truffle oil duck $41 jurgielewicz duck breast, hasselback butternut squash, roasted potatoes, autumn vegetable, & duck pan jus lamb $44 lamb rack, lentils, vegetable ragout, & lamb jus filet $54 ellijay mushrooms, potato, heirloom baby carrots, jus DESSERTS warm butter cake $12 banana pudding cheesecake $12 chocolate bomb $12 Download Our Menu *menu and prices are subject to change without notice
